Restaurant Manager Assessment Report

Restaurant Manager Assessment Report is a test designed to help select candidates for food service management positions. Comprised of 226 items, the Restaurant Manager Assessment Report can be completed in 30-45 minutes. This assessment has been specifically developed to assist in the identification of individuals who are well-suited for roles in food service management.

The Restaurant Manager Assessment Report assesses a wide range of personal characteristics and qualities, including cognitive aptitude, that are vital for successful functioning as a restaurant manager. The Report is supplemented with a narrative explaining the results, individualized interview questions, and a review of possible developmental concerns if the applicant is to be hired.

What the Restaurant Manager Assessment Report Measures
The Restaurant Manager Assessment Report assesses the following dimensions:

• Extroversion
• Teamwork
• Customer Service Orientation
• Optimism
• Openness to Change
• Conscientiousness
• Orderliness
• Emotional Stability/Resilience
• Assertive Leadership
• Task Structuring
• Managerial Human Relations
• Intrinsic Motivation
• Long Tenure Potential
• Integrity
• Work Drive
• Overall Cognitive Ability

A rating of Low, Below Average, Average, Above Average, and High is offered for each scale and is accompanied by an individualized narrative report.

Restaurant Manager Assessment Report is a copyright and mark solely owned by Resource Associates Inc. The description is © Copyright 2006, Performance Assessment Network. All rights reserved.

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